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Tales from the Farm

There are 30 posts in this category.

Tales from the Farm

Simply Radishing

We all love seeing farms with trellises of beans, rows of tomatoes, and patches of herbs, but so often people…
Events Tales from the Farm

Fresher, Healthier, Smarter: What It Means to Buy Farm-To-Table (Infographic)

Some interesting facts and statistics from the Sugarsnap Vermont farm on the meaning of farm-to-table catering and dining.
Tales from the Farm

5 Flowers We Love (and grow)

Our farm here at Sugarsnap is near and dear to our hearts. In addition to providing bounties of herbs and…
Tales from the Farm

Recent Flooding at our Farm

By Matt Lasser, Sugarsnap Farm Manager There are some great benefits to farming in a flood plain, including great soil…
Tales from the Farm

The Leaves that Taste of Licorice and Celery

Chives, oregano, lavender – herbs cover row after row of our fields at the Intervale. Our farm manager, Matt, grows…
Tales from the Farm

Asparagus Time!

I love asparagus. I love everything about it. How it grows. How it tastes. I love that local asparagus is…
Tales from the Farm

And Spring is Here! Planning the Farm

My name is Matt Lasser and I am the Farm Manager for Sugarsnap Catering for the 2017 growing season, which…
Tales from the Farm

Making Kim Chi

By Lauren Young Maybe you’ve had Sugarsnap’s Sesame Beef Salad Bowl and wondered: what is that distinctive taste? There is…
Tales from the Farm

Summer Dreams: Herbs

By Lauren Young The first thing you might see walking through the Sugarsnap farm in Burlington’s Intervale is the sea…
Tales from the Farm Tech Park

We Love Kale! 792 pounds of it.

By Lauren Young We keep close tabs on what we harvest, the value of the product and how we use…
Tales from the Farm

How to Process One Ton of Buttercup Squash

My job at Sugarsnap is to help harvest vegetables at our Intervale farm and then process them for storage. Since…
Tales from the Farm

From summer to fall

I took this picture before our harvest on Tuesday morning just as the sun started to come up over the…

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