Weddings

We primarily cater weddings at our two exclusive partner venues: the ECHO Center in Burlington and The Barn at Smugglers’ Notch in Jeffersonville, just minutes from Stowe. While these venues are our primary focus, we are happy to cater at other locations when our schedule allows.

Once we confirm that we are available on your date, we like to get a feel for your vision for your wedding. The best way to do that is to start with an initial consultation. From there, we’ll put together a proposal customized for you that includes a menu and all associated costs. We will continue to work together closely until everything feels right and you’re ready to reserve Sugarsnap.

Absolutely. Sugarsnap has an in-house baker that creates everything from cookies and miniature pastries to cakes and pies. We make everything except traditional multi-tiered wedding cakes. You can see some of our favorite desserts on our menus page.

Yes, we offer tastings of key elements of the menu for couples who have contracted Sugarsnap to cater their wedding. We host tastings at our headquarters in South Burlington between January and April.

Yes. Sugarsnap is licensed in Vermont for food and bar catering. We have a commercial kitchen in South Burlington where all our food is prepared. We have comprehensive insurance and provide a certificate of liability to our venue and vendor partners.

If you can dream it, Sugarsnap can make it happen, and if it’s beyond our scope, we’ll gladly connect you with a trusted partner who can. Along with food catering, we are fully licensed and insured to provide bar service in the state of Vermont.