The Sugarsnap Farm

Sugarsnap embraces sustainable community agriculture. As our farm evolves, we make a determined decision about what to plant each year. We have a network of locally grown products from Vermont specialty farms to bring the freshest food to your table. And that is the essence of farm-to-table.

Flavor Your Menu with Fresh, Local, Vermont Produce

We grow a variety of uncommon herbs, vegetables and flowers to make your menu completely one of a kind. Our chefs create fresh flavors that you won’t find anywhere else—really.

Vegetables

We grow beautiful lettuces, squash, varieties of peppers, heirloom and cherry tomatoes, eggplant and root crops for salads and sauces. We plant crops in late winter, early spring and fall to yield multiple harvests and serve the freshest produce to your plate.

“We love having our customers come visit us on our farm. We give tours and host open houses and just like to say hello!”

— Abbey Duke, Founder & CEO

Visit

It’s great to share our farm with visitors—we love having guests visit the farm. Sugarsnap’s farm is in Burlington’s Intervale, where there are multiple community farm operations, experimental crops and networks of trails winding along the Winooski River.

Discover

Sugarsnap hosts field and farm events for groups of 50 guests or fewer. Our harvest table is bordered by cutting gardens, herb plots, a pawpaw patch and sunflowers. Wildlife adds to the working farm scene – a perfect way to celebrate life events, graduations, and other milestones.

Plan a Visit
Gather

Gardening, harvesting, preserving and repurposing—learn how to grow exotic herbs, mix refreshing drinks with garden berries, and pickle vegetables.

Plan a Visit

Housemade with ingredients from our farm.

We grow a variety of uncommon herbs, vegetables and flowers to make your menu completely one of a kind. Our chefs create fresh flavors that you won’t find anywhere else—really.