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Community Involvement UncategorizedThe Greenhouse is Planted!
It took 21 excited children no time to plant two flats of plants. And now Stichting Kindertehuis Tamara has a…
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A Surinamese Sandwich
By Abbey Duke I’m trying to work my through Surinamese specialties while I’m here. The cuisine here is an interesting…
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Slideshow: 12 hours, 20 workers, party for 275
Just what does it take to feed 275 people? It takes a whole lot of space, people, food, drinks and…
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Spring and Summer Menu is Live!
It’s been a long road since we started the process of developing our new Spring and Summer menu, and while…
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Our Favorite Corporate Catering Ideas
Are you looking for a way to make a big impact on your guests and emphatically align your event with your company’s values? Check out these fresh corporate catering menu ideas.
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It’s Booking Season! Meet our Wedding Specialist Kristen
While January and February tend to be slower months for us here at Sugarsnap in terms of putting on large…
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New Menus, New Challenges
By Jackson Taymans Dropoff Manager One of the most exciting things about working with food, particularly for those of us…
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Soup Thursdays Starting This Week
Since we closed our cafe earlier in the summer, we have been able to focus on being the very best…
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Announcing our 2017 Holiday Menu
I know it is just October. But it’s not too early to start thinking about your holiday party. Here is…
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Fall/Winter Delivery Catering Menu Now Available
We are excited to present our newest delivery catering menu. This menu is designed for business lunches and casual events….
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Sugarsnap is Now “Just” a Catering Company
Friday, June 23 will be our last day operating our cafe in Tech Park in South Burlington. We have enjoyed…
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Events Uncategorized
Meet Chef Christian
We are excited to introduce you all to our new chef, Christian Sibucao. He moved to Vermont from Connecticut to…
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