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Cookies for Good Celebrates 12 Years and Over $135,000 for Homeless Prevention
It all started with a cookie. Well, nine of them. Plus three creative, forward-thinking local organizations: one large business, one…
Sugarsnap’s Emergency Feeding Operation
We recently received a voicemail that has given me perhaps more satisfaction than any other feedback I’ve gotten in my…
Vermont Vacation Meal Concierge & Private Chef Service
Sugarsnap can help you relax, eat well and stay safe Let’s just say you have been holed up working from…
Donate Meals to the Frontline
We are doing whatever we can to help provide food for frontline workers and vulnerable populations. We are accepting donations…
Lunch at Work in 2020
Interested in providing lunch or take home meals for your staff? Contact us. What a difference a few weeks can…
The Story Behind Sugarsnap Market
By Abbey Duke Catering businesses were impacted very early by the coronavirus pandemic. Starting on Wednesday, March 11th, over about…
Sugarsnap in 2020
During a normal spring, we would be spending our work hours catering graduation parties, nonprofit annual meetings and business meetings;…
Help us Provide Lunch to the COTS Daystation
Sugarsnap is mobilizing our staff and resources to provide meals for people in need in our community. And we are…
Sugarsnap in the Time of COVID-19
Updated March 24, 2020 At Sugarsnap we are committed to help keep our employees, clients and community safe and to…
Next: Cooking Workshop
With the greenhouse planted, it was time for the next step: getting ready for lunch. We went to the Central…
Community Involvement Uncategorized
The Greenhouse is Planted!
It took 21 excited children no time to plant two flats of plants. And now Stichting Kindertehuis Tamara has a…
A Surinamese Sandwich
By Abbey Duke I’m trying to work my through Surinamese specialties while I’m here. The cuisine here is an interesting…
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