Supporting our Community
As caterers, we have the ability to feed a lot of people, and we put that strength to work whenever we can. We support our neighbors by donating meals to local nonprofits, providing food for benefits and fundraisers, and sharing cookies and treats for community causes, all while supporting local farmers and makers along the way.
How We Serve Beyond the Table
The Heart of Vermont
We love showcasing Vermont’s local producers and makers in our menus. They are the heart of Vermont and what makes Vermont special. Our menus include products from Vermont Soy, Shelburne Farms, Vermont Smoke and Cure, Maplebrook Farm, Jasper Hill, Wet Foot Farm, Vermont Salumi, Common Roots Farm, Diggers Mirth Collective, Pitchfork Farm, Kestrel Coffee Roasters, Blue Ledge Farm, Green Mountain Smokehouse, Cabot Creamery, Vermont Creamery, and Green Mountain Creamery just to name a few.
Cookies for Good
We bake and sell several flavors of yummy cookies. 10% of each cookie sale is donated to COTS to support their mission to end homelessness in Vermont.
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Sponsor a Meal
We started our Sponsor a Meal Program to support local nonprofits that rely on community generosity to feed those in need each day. Through this program, individuals and businesses can sponsor freshly prepared meals, which Sugarsnap cooks and delivers directly to our nonprofit partners, COTS and Spectrum.
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Good Food for Every Table
We love being engaged with our community! From salad for hundreds of volunteers participating in Spectrum’s annual Empty Bowl fundraiser to lunch for local shelters, Sugarsnap provides fresh and local food for non-profit events whenever we can.
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