Cookies for Good
Cookies for Good began in 2008 when Cabot Creamery, on behalf of their farmer-owners, approached the Comittee on Temporary Shelter (COTS) with a way to help them make money throughout the year: Let fresh, baked cookie sales support homeless shelters and homelessness prevention programs in Vermont.
In Sugarsnap, Cookies for Good found a partner with nine delicious cookie recipes, and the ability to handle baking and distribution. As a result, at least 35% of all cookie purchases will go to support COTS shelter and prevention programs.
Whether you need a dozen cookies or 100 dozen, we can help. We have two convenient pick-up locations in the Burlington area with hours to fit your schedule. Local delivery is also available. Please order at least two business days in advance.
Classic Toll House recipe with a twist superior Barry Callebaut’s Vermont- made semi-sweet chocolate chips and Cabot butter, King Arthur flour, local eggs and real vanilla.
Vermont Coffee Company Dark Roast, plus an extra heavy dose of concentrated coffee extract and lots of ground toasted hazelnuts.
Our peanut butter cookies, golden brown and lightly crisp, melt in your mouth, while bringing back wonderful memories of childhood.
Double Chocolate Cherry Almond
Delicious dried dark cherries, super-rich bittersweet chocolate ganache base with additional Callebaut semi-sweet chocolate chips and toasted slivered almonds.
Bittersweet Chocolate Orange
Barry Callebaut’s 70% extra dark, Cabot butter, King Arthur flour, sugar, fresh local eggs, fresh organic orange juice and zest.
This classic cookie is flavor packed with raisins, cinnamon, ground ginger, nutmeg and cloves, along with King Arthur flour, Cabot butter, brown sugar, rolled oats and local eggs.
Same texture and consistency as our Bittersweet Chocolate Orange cookie but with a full lemon flavor and the crunch of bright blue poppy seeds.
Ginger Molasses Snaps
Fresh pureed ginger and a hint of candied ginger, plus molasses, fresh eggs, oil, snappy spices, King Arthur flour, house-made vanilla bean sugar.
Coconut Cardamom with Black Sesame
Classic coconut with perfect tropical spice compliment – freshly ground cardamom. Add black sesame seeds for texture and color, plus Cabot butter and King Arthur flour, and voila!