Cookies for Good
Cookies for Good began in 2008 when Cabot Creamery, on behalf of their farmer-owners, approached the Comittee on Temporary Shelter (COTS) with a way to help them make money throughout the year: Let fresh, baked cookie sales support homeless shelters and homelessness prevention programs in Vermont.
In Sugarsnap, Cookies for Good found a partner with nine delicious cookie recipes, and the ability to handle baking and distribution. As a result, at least 35% of all cookie purchases will go to support COTS shelter and prevention programs.
Whether you need a dozen cookies or 100 dozen, we can help. We have two convenient pick-up locations in the Burlington area with hours to fit your schedule. Local delivery is also available. Please order at least two business days in advance.
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Chocolate Chip
Classic Toll House recipe with a twist superior Barry Callebaut’s Vermont- made semi-sweet chocolate chips and Cabot butter, King Arthur flour, local eggs and real vanilla.
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Java Hazlenut
Vermont Coffee Company Dark Roast, plus an extra heavy dose of concentrated coffee extract and lots of ground toasted hazelnuts.
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Peanut Butter
Our peanut butter cookies, golden brown and lightly crisp, melt in your mouth, while bringing back wonderful memories of childhood.
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Double Chocolate Cherry Almond
Delicious dried dark cherries, super-rich bittersweet chocolate ganache base with additional Callebaut semi-sweet chocolate chips and toasted slivered almonds.
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Bittersweet Chocolate Orange
Barry Callebaut’s 70% extra dark, Cabot butter, King Arthur flour, sugar, fresh local eggs, fresh organic orange juice and zest.
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Oatmeal Raisin
This classic cookie is flavor packed with raisins, cinnamon, ground ginger, nutmeg and cloves, along with King Arthur flour, Cabot butter, brown sugar, rolled oats and local eggs.
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Lemon Poppyseed
Same texture and consistency as our Bittersweet Chocolate Orange cookie but with a full lemon flavor and the crunch of bright blue poppy seeds.
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Ginger Molasses Snaps
Fresh pureed ginger and a hint of candied ginger, plus molasses, fresh eggs, oil, snappy spices, King Arthur flour, house-made vanilla bean sugar.
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Coconut Cardamom with Black Sesame
Classic coconut with perfect tropical spice compliment – freshly ground cardamom. Add black sesame seeds for texture and color, plus Cabot butter and King Arthur flour, and voila!
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