Sample Menus
Inspired by Vermont’s local flavors and seasonal ingredients, our menus celebrate the best of what our region has to offer. From farm-to-table favorites to creative, custom menus, we’ll bring your vision to life with food that fits your event perfectly.
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Below are a few examples of our seasonal offerings, with plenty more delicious possibilities to explore!
Hors D’ouevres
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Maple Bourbon Chicken Skewers
grilled apples
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Maplebrook Burrata Canape
tomatoes and peaches, basil, aged balsamic, grilled bread
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Corn and Cauliflower Cakes
red pepper relish
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Cubano Canape
ham, swiss, pickles, baguette
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BBQ Chicken Bite
cornmeal pancake, house BBQ sauce, pickled vegetables
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Vegetable Spring Roll
carrot ginger miso sauce
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Corn Pimento Rangoon
lemon chive crema
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Summer Berry Crostini
honey ricotta, balsamic
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Shrimp & Corn Fritter
honey lime sauce
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Roast Beef Canape
horseradish crema, pickled red onion, arugula
Seasonal Salads
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Spring: Berries & Cheddar
Shelburne Farms aged cheddar, shaved onions, berries, honey mustard vinaigrette
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Summer: VT Heirloom Tomato
red onion, Maplebrook fresh mozzarella, basil, baby arugula, aged balsamic
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Fall: Kale & Apple
local baby kale, VT apples, VT cheddar, pickled red onion, roasted butternut squash, poppy seed dressing
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Winter Greens
local greens, brussels sprouts, VT goat cheese, grilled pears, candied pecans, VT cider vinaigrette
Main Courses
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Beef Tenderloin
chambord demi sauce
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Roasted Local Chicken Breast
herb chicken jus
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Faroe Island Salmon
chimichurri
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Grilled Pork Loin
sage cider sauce
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Pan Seared Local Duck Breast
cherry demi
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Pan Seared Scallops
tarragon cream sauce
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Quinoa Crusted Tofu
red wine miso sauce
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House Made Winter Squash Ravioli
sage cream sauce
Side Dishes
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Garlic Roasted Fingerling Potatoes
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Vermont Cheddar Polenta
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House Boursin Mashed Potatoes
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Roasted Farm Vegetables with Fresh Herbs
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Maple Glazed Carrots with Rosemary
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Sauteed Green Beans with Garlic
Dessert
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Cream Puffs
vanilla diplomat cream, seasonal glaze dip
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Vermont Maple Mini Cheesecakes
whipped cream
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Mini Cupcakes
vanilla bean, spiked pumpkin, lemon basil, chocolate cherry
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Tiramisu Cups
cocoa powder dusting
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House Apple Cider Donuts
freshly baked and rolled in cinnamon sugar
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Chocolate Flourless Cake
chocolate ganache glaze, toasted pistachios
Small Plate Stations (Full Service Events)
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Curry Station
chicken or tofu, rice, pita, yogurt, and scallions
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Mac & Cheese Station
smoked pork, peas, caramelized onions, herbs, bread crumbs
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Flatbread Station
summer veggie, margherita, Vermonter, or BBQ
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BBQ Slider Station
house pickles, broccoli slaw, potato salad, BBQ smoked pork, BBQ chicken
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Farm Salad Station
farm seasonal lettuces, mixed fresh vegetables, house ranch dressing, maple balsamic vinaigrette, Maplebrook feta, VT cheddar cheese, quinoa
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Taco Station
mole beef, pork carnitas, corn and flour tortillas, rice & beans, shredded VT cheddar, pico de gallo, lime slaw, pickled jalapeno, cilantro sour cream
Together, we’ll craft a menu your guests will rave about
We can’t wait to hear about your favorite flavors!