Our Menus
Everything depends on your event goals, style, budget and vision. A formal plated meal? Chef action stations where you can choose your favorite ingredients to make soft tacos and creative pizzas? Maybe a BBQ with smoked brisket? We will help you build the perfect menu and service plan for your event. Please reach out and we will get the process started.
Get StartedSugarsnap 2022 Catering Menus
With some guidance on the type of event you are hosting and your dietary requirements, we will provide you with menus to peruse. We are always developing new seasonal ideas and menu items. Below are a few seasonal menu options. And there’s a lot more where that came from!
- Interested in lunch catering?
- Fill out the form below and we’ll send you some food for thought.
- No Venue
Sandwiches
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Green Goddess Turkey
with Swiss, Green Goddess dressing, lettuce on housemade bread
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Ham with Grilled Vegetalbes
with aioli, cheddar, lettuce on housemade bread
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Falafel Wrap
tzatziki, greens
Salads
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Seasonal Salad
mixed greens, shaved onions, Vt cheddar, pickled radish, apple, maple-balsamic
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Caesar Salad
chopped romaine, parmesan cheese, house croutons, house Caesar
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Tabbouleh Bowl
lentil, bulghur, chopped greens, sundried tomato, red onion, cucumber, parsley
- Interested in Hors D’ouevres?
- Fill out the form below and we’ll send you some food for thought.
- No Venue
Sampling of Hors D’ouevres Options
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Buffalo Chicken Bite
pickled carrot and celery, blue cheese sauce
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Lemongrass Chicken Meatball
sweet chili sauce
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Mini Tourtiere
with house catsup
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Vegan Nori
tamari
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Shrimp and Chorizo Skewers
espelette, crema
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Vegetable Pave Squares
provencal
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Braised Oxtail Tartlet
garlic confit, lemon cream
- Interested in hors d’oeuvres?
- Fill out the form below and we’ll send you some food for thought.
- No Venue
Sample of Seasonal Salad Options
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Diggers Beet Salad
red onion, chives, Vt blue cheese, spiced nuts, sherry vinaigrette
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Chicory Salad
grilled treviso, frisee, manouri, sunchoke, capers, smoked tomato dressing
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Kale Salad
Vt apples, Vt cheddar, kohlrabi, onion, cider dressing
- Looking for dinner catering?
- Fill out the form below and we’ll send you some food for thought.
- No Venue
Featured Seasonal Main Courses
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Vermont Ribeye
butchers blend, tarragon compound butter
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Roasted Stonewood Smoked Turkey Breast
herb gravy
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Pan Roasted Duck Breast
Cider mustard dipping sauce
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Slow Roasted Seven-Spice Lamb Osso Bucco
Braised
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Seasonal Market Fish
Chef’s Preparation
Featured Winter Side Dishes
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Haricots Vert and Hen of the Woods Mushroom Casserole
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Brussels Sprouts, House Bacon, Mustard, Maple Syrup
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“Stuffing” House Sourdough & Focaccia, Chestnut, House Merguez
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Winter Risotto
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Salsify Confit, Clothbound Cheddar, Salsa Verde
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Smoked Mashed Potatoes
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Charred Farm Kale, Garlic, Labneh
- Do you have a sweet tooth? We do.
- Fill out the form below and we’ll send you some food for thought.
- No Venue
Seasonal Winter Dessert Selections
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Mini Pastries
apple caramel cheesecake, orange chocolate flourless cake, black currant tart
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House Pie
butter crust; chocolate bourbon pecan; apple crumb; pumpkin maple
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Mini Cupcakes
chocolate peppermint, pumpkin maple, red velvet
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Churro Bar
Freshly fried mini churros served with Mexican chocolate sauce, caramel sauce, cinnamon sugar and passion fruit coulis
- Interested in Action Stations?
- Fill out the form below and we’ll send you some food for thought.
- No Venue
Sampling of Small Plate Action Stations
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Mezze Station
chicken shawarma, hummus, mujadara, Pita, leaf lettuce, smoked preserved lemon relish, tomato, cucumber, yogurt sauce
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Green Thumb Station
composed plate with seasonal grilled or roasted vegetables, green goddess, caesar and romesco, side of parmesan cheese, vt chevre and cheddar cheese.
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Malt Shop Station
vt cheese and beef slider, grilled 3 cheese sandwich, pickle, fries, mini milk shake, side of ketchup and mustard
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Soft Taco Station
pork carnitas, grilled chile rubbed chicken, griddled mushrooms, corn and onions, Vt Tortilla Co corn tortillas, refried beans, queso fresco, salsa fresca, salsa roja, crema, shredded cabbage, cilantro, guacamole
We Are Stronger Together
We believe in the power of partnerships—with each other, our guests and the community.
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Learn More
Cookies for Good
35% of all of our cookie sales are donated to COTS for temporary shelter and homeless prevention programs. We have donated more than $120,000 in the past eleven years.
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Read Our Story
It All Started with a Farm
19 years of hard work, great food, great partners and great fun—here we are.
“We love showcasing the incredible food and beverages produced in Vermont.”
— Abbey Duke, Founder & CEO
Build Your Menu and Get Pricing
Contact us to get started! We’d love to learn about your event plans.