Sample Menus
Inspired by Vermont’s local flavors and seasonal ingredients, our menus celebrate the best of what our region has to offer. From farm-to-table favorites to creative, custom menus, we’ll bring your vision to life with food that fits your event perfectly.
Get StartedSample Menus
Below are a few examples of our seasonal offerings, with plenty more delicious possibilities to explore!
Hors D’ouevres
-
Lemongrass Chicken Meatballs
sweet chili sauce
-
Smoked Chicken and Polenta Bite
mini polenta cake, Snap BBQ sauce, house made pickled jalapeno
-
Brisket Empanada
house smoked brisket, salsa roja
-
BLT
smoked tomato and bacon jam, petite greens
-
Crab and Corn Fritter
green chile tartar sauce
-
Jerk Shrimp and Sausage Skewers
smoked paprika sour cream
-
Roasted Strawberry Crostini
VT honey ricotta
-
Maplebrook Burrata and Peach
grilled peach, basil, aged balsamic, grilled bread
-
Roasted Golden Beet Tartlet
farm beets, VT blue cheese mousse, pickled red onion
-
Squash Canape
grilled bread, apple relish, pomegranate molasses
-
Fried Tofu Skewers
VT maple tamari, fresh cucumber
Seasonal Salads
-
Spring: Apricot & Manchego
shaved onions, apricot, radish, Manchego, maple-balsamic vinaigrette
-
Summer: VT Heirloom Tomato
red onion, VT fresh mozzarella, basil, baby arugula, aged balsamic
-
Fall: Kale & Apple
VT baby kale, VT apples, VT cheddar, pickled red onion, cider vinaigrette
-
Winter Greens
cabbage, brussels sprouts, dried cranberries, pepitas, poppy seed dressing
Main Courses
-
Hanger Steak
mustard cream sauce
-
Roasted Local Chicken
herb chicken jus
-
Sea Bass
tomato caper relish
-
Faroe Island Salmon
beurre blanc
-
Pan Seared Local Duck Breast
cherry demi
-
Rack of Lamb
harissa honey sauce
-
Seared Polenta Cake
seasonal vegetable ragu
-
Vegetable Pave
squash, zucchini, peppers, eggplant, house tomato sauce
-
House Made Raviolli
spinach, VT goat cheese, lemon cream sauce
Side Dishes
-
Garlic Roasted Fingerling Potatoes
-
Vermont Cheddar Polenta
-
Roasted Garlic and House Boursin Mashed Potatoes
-
Roasted Farm Vegetables with Fresh Herbs
-
Maple Glazed Carrots with Rosemary
-
Sauteed Green Beans with Garlic
Dessert
-
Cream Puffs
vanilla diplomat cream, seasonal glaze dip
-
Lemon Meringue Bites
graham cracker crust
-
Mini Cheesecakes
Vermont maple, vanilla bean
-
Mini Cupcakes
vanilla bean, spiced pumpkin, triple chocolate, grapefruit, toasted vanilla walnut
-
Chocolate Mousse Cups
with whipped cream
-
Coconut Macaroons
with chocolate drizzle
Small Plate Stations (Full Service Events)
-
Curry Station
chicken or tofu, rice, pita, yogurt, and scallions
-
Mac & Cheese
Smoked pork, peas, caramelized onions, herbs, bread crumbs
-
Backyard BBQ
house brisket, grilled garlic and herb local chicken, house made cornbread, pickles, broccoli slaw, Snap BBQ sauce
-
Pasta Station
penne or pappardelle, meat sauce, tomato, and cream sauce, house made garlic focaccia on the side, parmesan, chili flakes, fresh basil
-
Farmers Market Salad Station
farm seasonal lettuces, seasonal grilled, raw and pickled farm vegetables, green goddess dressing, maple balsamic vinaigrette, Maplebrook fresh mozzarella, Cabot cheddar cheese
-
Taco Station
birria beef, tofu chorizo, corn and flour tortillas, rice & beans, shredded VT cheddar, pico de gallo, lime slaw, pickled jalapeno, cilantro sour cream
Together, we’ll craft a menu your guests will rave about
We can’t wait to hear about your favorite flavors!