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UncategorizedIt’s Booking Season! Meet our Wedding Specialist Kristen
While January and February tend to be slower months for us here at Sugarsnap in terms of putting on large…
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New Menus, New Challenges
By Jackson Taymans Dropoff Manager One of the most exciting things about working with food, particularly for those of us…
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Soup Thursdays Starting This Week
Since we closed our cafe earlier in the summer, we have been able to focus on being the very best…
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Announcing our 2017 Holiday Menu
I know it is just October. But it’s not too early to start thinking about your holiday party. Here is…
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Fall/Winter Delivery Catering Menu Now Available
We are excited to present our newest delivery catering menu. This menu is designed for business lunches and casual events….
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Events
5 Trends for Wedding Catering in Vermont
For nearly 15 years, we’ve been studying trends for wedding catering in Vermont. Some things like design and presentation change…
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Events Tales from the FarmFresher, Healthier, Smarter: What It Means to Buy Farm-To-Table (Infographic)
Some interesting facts and statistics from the Sugarsnap Vermont farm on the meaning of farm-to-table catering and dining.
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Tales from the Farm
5 Flowers We Love (and grow)
Our farm here at Sugarsnap is near and dear to our hearts. In addition to providing bounties of herbs and…
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Tales from the Farm
Recent Flooding at our Farm
By Matt Lasser, Sugarsnap Farm Manager There are some great benefits to farming in a flood plain, including great soil…
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Sugarsnap is Now “Just” a Catering Company
Friday, June 23 will be our last day operating our cafe in Tech Park in South Burlington. We have enjoyed…
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Tales from the Farm
The Leaves that Taste of Licorice and Celery
Chives, oregano, lavender – herbs cover row after row of our fields at the Intervale. Our farm manager, Matt, grows…
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Events
Three Reasons Farm-to-Table Catering Elevates Your Burlington Business Meetings
In business and in life, first impressions are everything. This has become even more true in the modern economy, where…
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