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Tales from the Farm Uncategorized
The great bean harvest
It is always a little exciting and a little daunting once the beans start to produce. Here we have 20…
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Tales from the Farm Uncategorized
It’s a jungle in here
Wow, the tomatoes and tomatillos are thriving on the warm and sunny weather we have been having. The plants are…
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Tales from the Farm Uncategorized
Friends and foes
This has been a busy week, so busy I barely know where to start. Every year the week of the…
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Tales from the Farm Uncategorized
Summer fruits
The only thing I ever use tomatillos for is salsa verde. I am sure there are other uses, someone the…
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Tales from the Farm Uncategorized
Trial and error
While I was showing someone around the fields early this spring they asked me if I had ever tried doing companion planting….
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Tales from the Farm Uncategorized
This is what I get excited about
Last year I harvested our first cherry tomatoes from Sugarsnap’s hoophouse on July 17. This is what farmers think about,…
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Tales from the Farm Uncategorized
Golden Friends
Everyday I come down to the Sugarsnap farm I am always surprised at the beauty of the place. The juxtaposition of…
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Tales from the Farm Uncategorized
The flavor of spring
Something that is often under appreciated in food but can really make a dish special is using fresh herbs. Like…
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Tales from the Farm Uncategorized
Thoughts on the weather
It may be snowing but our plants are still growing, inside our hoop house that is. Actually, these cabbage and…
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Tales from the Farm Uncategorized
Spring is Here!
After the mildest of winters spring has come at the Intervale. It is an exciting time to be there with…
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Sugarsnap featured in Vermont State Homes
We were recently featured in an article, Sugarsnap: A Dream Leads to Wholesome Farm-to-Table Food Production. If you’re interested in…
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Tales from the Farm
Growing in the Greenhouse
Last year was our first year with our very own greenhouse. Well… the heat isn’t hooked up, so it’s really…
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