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Donate Meals to the Frontline

by Abbey Duke, Founder & CEO

We are doing whatever we can to help provide food for frontline workers and vulnerable populations. We are accepting donations to help us do this Sugarsnap on our online ordering page.

Here is a summary of our programs.

COTS Daystation

We are delivering lunch two days a week to feed homeless adults at the day program that COTS runs.

Soup for Seniors

We are donating bowls of soup (ready to heat) to seniors through the Heineberg Center.

Home Delivery for Healthcare Workers

We are delivering care packages to critical health care workers who need our support. This includes ready-to-heat meals, frozen soups and grocery staples.

Frontline Foods Vermont

We are thrilled to be a part of this great organization. They raise money and then pay restaurants and caterers to provide meals for frontline workers. View this video to learn more about what they do and how to donate.   As a bonus, Abbey is interviewed in it and there is a photo of Chef Chris!

Thank you for all of your support!

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