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Tales from the Farm Uncategorized
Friends and foes
This has been a busy week, so busy I barely know where to start. Every year the week of the…
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Tales from the Farm Uncategorized
Summer fruits
The only thing I ever use tomatillos for is salsa verde. I am sure there are other uses, someone the…
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Tales from the Farm Uncategorized
Trial and error
While I was showing someone around the fields early this spring they asked me if I had ever tried doing companion planting….
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Tales from the Farm Uncategorized
This is what I get excited about
Last year I harvested our first cherry tomatoes from Sugarsnap’s hoophouse on July 17. This is what farmers think about,…
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Tales from the Farm Uncategorized
Golden Friends
Everyday I come down to the Sugarsnap farm I am always surprised at the beauty of the place. The juxtaposition of…
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Tales from the Farm Uncategorized
The flavor of spring
Something that is often under appreciated in food but can really make a dish special is using fresh herbs. Like…
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Tales from the Farm Uncategorized
Thoughts on the weather
It may be snowing but our plants are still growing, inside our hoop house that is. Actually, these cabbage and…
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Tales from the Farm Uncategorized
Spring is Here!
After the mildest of winters spring has come at the Intervale. It is an exciting time to be there with…
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Sugarsnap featured in Vermont State Homes
We were recently featured in an article, Sugarsnap: A Dream Leads to Wholesome Farm-to-Table Food Production. If you’re interested in…
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Greetings from Tech Park!
Hi all, my name is Gabrielle and I am your friendly Sugarsnap counter gal. You may have seen me pressing…
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Hello from Sugarsnap Events!
Hey everyone! My name is Jillian DelVecchio, and I’m the event manager here at Sugarsnap. If you are a frequent…
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Why We Closed Riverside
Hi everyone, Last month we made the tough decision to close our original location on Riverside Avenue. It was bittersweet…
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