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Events6 Key Things to Consider When Planning Your Wedding Menu
At Sugarsnap, we do a lot of wedding catering. We’ll be catering at least 30 weddings this year, and we…
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Community Involvement Tales from the Farm VolunteeringBest Volunteer Ever
Last growing season tons got done on Sugarsnap Farm because volunteer Tessa Kennison spent time on her days off to…
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Greetings from Tech Park!
Hi all, my name is Gabrielle and I am your friendly Sugarsnap counter gal. You may have seen me pressing…
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Events
The New Year – Ringing in 2014
Hello Everyone! My name is Hannah, I am the Event Coordinator here at Sugarsnap. Jillian (event manager) and I work…
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Hello from Sugarsnap Events!
Hey everyone! My name is Jillian DelVecchio, and I’m the event manager here at Sugarsnap. If you are a frequent…
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Why We Closed Riverside
Hi everyone, Last month we made the tough decision to close our original location on Riverside Avenue. It was bittersweet…
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Cider: Vermont’s Wine
An old drink is making a very big comeback: hard cider. Before prohibition, cider was a very common drink throughout…
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Tales from the Farm Uncategorized
A wonderful place to grow
I’ve gotten a lot of enjoyment growing food at the Sugarsnap Farm in the Intervale. There are plenty of buzz-words…
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Sugarsnap Food Retail in Vermont
Sugarsnap has numerous retail locations in Vermont and The Chittenden County. In each of these retail locations, there exists different…
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Sugarsnap’s Blog
Welcome to Sugarsnap’s Blog. I am the owner and founder of Sugarsnap. I’ll be posting the most frequently, but you…
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