Drop Off and Pick Up Catering

Meat Lasagna

Beef, sausage, house marinara, mozzarella, parmesan, fresh herbs

Seasonal Vegetable Lasagna (VG)

cheese sauce, mozzarella, parmesan, herbs

Root Vegetable Enchilada (VG)

layers of mixed root vegetables, black beans, enchilada sauce, corn tortillas, cheese

Vegetable Coconut Curry (V, GF)

chickpeas, seasonal vegetables, rice, spices

Macaroni & Cheese (VG)

creamy baked mac and cheese with caramelized onion and herbs

Pasta Primavera Bake (VG)

grilled summer vegetables, mornay sauce, herbed panko, parmesan

Jambalaya (GF)

chicken, andouille sausage, rice, tomato, bacon

Chicken & Broccoli

chicken, broccoli, rice, cream sauce, cheddar, herbs

Tofu Veracruz (V, GF)

rice, summer vegetables, olives, capers, tomato, herbs, pinto beans

Smokey Ham

smoked gouda, peach mustard spread, charred onions, greens

Tarragon Turkey

lettuce, tarragon caper mayo, red onion, cheddar cheese

Snap Roast Beef

lettuce, horseradish mayo, pickled red onion, swiss

Red Pepper Cotto Ham

red pepper relish, lettuce, smoked gouda

Green Goddess Chicken Salad Wrap

lettuce, red onion, tomato, cucumber

Smoked Tofu Shawarma Wrap (VG)

cucumber, red onion, tomato, lettuce, tzatziki

Vegan Hummus Wrap

house seasonal hummus, seasonal veggies, lettuce

Broccoli Slaw

shaved broccoli, cranberries, carrots, cabbage, apple cider and mustard dressing

Summer Panzanella

grilled vegetables, house bread, herb vinaigrette

Snap Potato Salad

potato, egg, celery, onion, mayo, herbs

Summer Pesto Pasta Salad

grilled peppers, onions, goat cheese

Summer Garden Quinoa Salad

peppers, corn, grilled vegetables, herbs, lemon juice

Thai Peanut Noodle

noodles, peanut sauce, carrots, scallions, sesame seeds, sesame oil

Artisan Vermont Cheese

Shelburne Farms cheddar, Blue Ledge camembrie, Bayley Hazen blue, served with grapes, house made fruit compote, seasonal fruit, house made crackers and toasted breads

Farmer’s Market

Vermont cheeses, cured meats, vegetables, fresh fruits, breads, hummus, pimento, and house made compote

Charcuterie

A variety of sausages, cured meats, pickled vegetables, and maple mustard dip served with breads

Vermont Cheese

Cabot cheddar, Vermont Creamery chevre, Blue Ledge Farm brie, served with grapes, seasonal fruit, house made compote, house made crackers and toasted breads

Breads & Spreads

grilled flatbread, crostini, house made sourdough crackers, three house dips

Tea Sandwiches

chef’s choice assortment of bite sized tea sandwiches

Crudite

seasonal vegetables with pimento cheese dip and hummus

Fresh Fruit

assortment of seasonal sliced fruits and berries

Garden Salad (V, GF)

spring mix lettuce, seasonal vegetables, maple balsamic vinaigrette

Caesar Salad

romaine, parmesan, house made garlic croutons, house made Caesar dressing

Individual Kettle Cooked Potato Chips

Cookie Platter

An assortment of our house made cookies

Dessert Bar Platter

An assorted house made dessert bars; seasonal blondie, seasonal crumb bar, and brownie.

Cookie & Bar Platter

An assortment of our house made cookies and dessert bars

Dried Fruit & Coconut Clusters (V, GF)

dried cranberries, dried apricots, toasted coconut