Drop Off and Pick Up Catering
Fresh, locally sourced Vermont menus, perfect for offices, meetings, private gatherings, and events. Pick up at our kitchen in South Burlington or we will deliver it right to your door.
Order OnlineDrop Off or Pick Up Menus
Whether you’re looking for lunch for an office meeting, dinner for a get-together at home, or appetizers for an afternoon networking break, Sugarsnap has you covered!
One Dish Meals
-
Meat Lasagna
Beef, house marinara, mozzarella, parmesan, fresh herbs
-
Seasonal Vegetable Lasagna (VG)
House ragu, mozzarella, parmesan, herbs
-
Root Vegetable Enchilada (VG)
Layers of mixed root vegetables, black beans, mole sauce, roasted corn, corn tortillas, cheese
-
Tofu Coconut Curry (V, GF)
Chickpeas, seasonal vegetables, rice, spices
-
Macaroni & Cheese (VG)
Creamy baked mac and cheese with caramelized onion and herbs
-
Jambalaya (GF)
Chicken, andouille sausage, rice, tomato, bacon
-
Shepherd’s Pie
Beef, gravy, mixed vegetables, mashed potato
-
Chicken & Broccoli
Chicken, broccoli, rice, cream sauce, cheddar, herbs
Sandwiches
-
Vermont Ham
Lettuce, cheddar, maple whole grain mustard, house pickles, on house bread
-
Turkey & Sage
Lettuce, smoked gouda, sage apple cider mayo, red onion, grilled apples, on house bread
-
Bistro Beef
Roast beef, lettuce, swiss, red wine onion jam, garlic mayo, on house bread
-
Harvest Chicken Salad Wrap
Lettuce, sweet potato, apple, cranberries, red onion
-
Curry Chickpea Salad Wrap (VG)
Lettuce, carrots, grapes, celery, herbs
-
Root Vegetable Hummus Wrap (V)
House hummus, roasted root vegetables, lettuce
Salad Bowls
-
Tex Mex
Greens, black beans, roasted corn, peppers, quinoa, shredded cheddar, cilantro lime dressing
-
Thai Peanut
Greens, cabbage, grilled tofu, radish, carrot, cucumber, peppers, thai peanut dressing
-
Harvest
Greens, quinoa, sliced turkey, cheddar cheese, hard boiled egg, roasted root vegetables, dried cranberries, maple balsamic vinaigrette
-
Mediterranean
Greens, falafel, cucumber, tomato, feta, chickpeas, tzatziki dressing
Salads by the Pound
-
Broccoli Slaw
Shaved broccoli, cranberries, carrots, cabbage, apple cider and mustard dressing, toasted almonds
-
Fall Pasta Salad
Roasted squash, kale, feta, apple cider vinaigrette
-
Harvest Quinoa Salad
Grilled apples, radicchio, sweet potato, squash, pepitas, cranberry vinaigrette
-
Sweet Potato Lentil
Spiced sweet potatoes, butternut squash, charred red onion, toasted pecans, dried cherries, balsamic vinaigrette
-
Thai Peanut Noodle
Peanut sauce, carrots, scallions, cucumber, bell peppers, pickled shiitake, sesame seeds
Appetizer Platters
-
Artisan Vermont Cheese
Shelburne Farms cheddar, Blue Ledge camembrie, Bayley Hazen blue, served with grapes, house made compote, seasonal fruit, housemade crackers and toasted breads
-
Grazing Board
Shelburne Farms cheddar, Blue Ledge Farm camembrie, Vermont salami’s, fresh and grilled vegetables, fresh fruits, breads, house hummus, house pimento dip, and house made compote
-
Charcuterie
A variety of Vermont salami’s, pickled vegetables, olives, mustard dip and breads
-
Vermont Cheese
Cabot cheddar, Blue Ledge Farm Camembire, Vermont Creamery goat cheese, served with grapes, seasonal fruit, housemade compote, house made crackers and toasted breads
-
Tea Sandwiches
Chef’s choice assortment of turkey, ham, and vegetarian bite sized sandwiches
-
Crudite
Seasonal vegetables with pimento cheese dip and hummus
-
Fresh Fruit
Assortment of seasonal sliced fruits and berries
Dessert
-
Cookie Platter
An assortment of our house made cookies
-
Dessert Bar Platter
An assorted house made dessert bars; seasonal blondie, seasonal crumb bar, and brownie.
-
Cookie & Bar Platter
An assortment of our house made cookies and dessert bars
-
Dried Fruit & Coconut Clusters (V, GF)
dried cranberries, dried apricots, toasted coconut
Have Questions?
We’re here to help!