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Cookies for Good

Cookies for Good began in 2008 when Cabot Creamery, on behalf of their farmer-owners, approached the Committee on Temporary Shelter (COTS) with a way to help them make money throughout the year. Let fresh, baked cookie sales support homeless shelters and homelessness prevention programs in Vermont.

In Sugarsnap, Cookies for Good found a partner with delicious cookie recipes, and the ability to handle baking and distribution. As a result, 35% of all cookie purchases will go to support COTS shelter and prevention programs.

Whether you need a dozen cookies or 100 dozen, we can help. Pick-up at our headquarters in South Burlington or we can deliver them for you. Please order at least three business days in advance.

  • Chocolate Chip

    Everyone’s favorite classic with Barry Callebaut’s semi-sweet chocolate chips, Cabot butter, King Arthur flour, local eggs and real vanilla.

    chocolate chip cookie

  • Peanut Butter

    Our peanut butter cookies are golden brown, lightly crisp, melt in your mouth delicious! They bring back wonderful memories of childhood.

    peanut butter cookie

  • Seasonal Oatmeal

    This classic cookie is flavor packed with dried fruit, cinnamon, nutmeg and cloves, along with King Arthur flour, Cabot butter, brown sugar, rolled oats and local eggs.

    oatmeal raisin cookie

  • Lemon Poppyseed

    It’s like a sugar cookie but with a little zing! Full of lemon flavor and the crunch of bright blue poppy seeds.

    lemon poppyseed cookie

  • Ginger Molasses Snaps

    We’ve been told these are as good as grandma’s! Hints of ginger plus molasses and snappy spices. Slightly crunchy on the outside with a soft texture in the middle.

    ginger molasses snaps cookie

  • Coconut Cardamom with Black Sesame

    Classic coconut with a perfect tropical spice compliment – ground cardamom! Add black sesame seeds for texture and color, plus Cabot butter and King Arthur flour, and voila!

    coconut cardamom with black sesame cookie