Sample Menus
Everything depends on your event goals, style, budget and vision. A formal plated meal? Chef action stations where you can choose your favorite ingredients to make soft tacos and creative pizzas? Maybe a BBQ with smoked brisket? We will help you build the perfect menu and service plan for your event. Please reach out and we will get the process started.
Get StartedSample Menus
With some guidance on the type of event you are hosting and your dietary requirements, we will provide you with menus to peruse. We are always developing new seasonal ideas and menu items. Below are a few seasonal examples. And there’s a lot more where that came from!
- Interested in lunch catering?
- Fill out the form below and we’ll send you some food for thought.
- No Venue
Sandwiches
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Snap Roast Beef
lettuce, shaved red onion, swiss, house 1000 Island dressing
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Green Goddess Smoked Turkey
leaf lettuce, VT fresh mozzarella, tomato, red onion, house made green goddess dressing, house made bread
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Falafel Wrap
cucumber, red onion, tomato, lettuce, tzatziki
Salads
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Seasonal Garden Salad
mixed greens, seasonal farm vegetables, maple balsamic dressing
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Caesar Salad
chopped romaine, parmesan cheese, house croutons, house Caesar
- Interested in Hors D’ouevres?
- Fill out the form below and we’ll send you some food for thought.
- No Venue
Hors D’ouevres
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Chicken and Waffles
paprika butter, Vermont maple syrup, thyme
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Vegetable Spring Roll
sweet chili sauce
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Shishito Rangoon
shishito cream cheese
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Burrata
Snap farm tomato, basil, aged balsamic, grilled bread
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Lemongrass Meatball
sweet chili sauce
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Vermont Braised Oxtail Tartlet
garlic confit, lemon crema
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Grilled Pear and Vermont Blue Cheese Tartlet
honey, toasted walnuts
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Crab Cakes
smoked lemon aioli
- Interested in hors d’oeuvres?
- Fill out the form below and we’ll send you some food for thought.
- No Venue
Seasonal Salads
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Spring: Asparagus and Digger Mirth Spicy Mix
shaved onions, farm radish, Vermont chevre, house maple balsamic vinaigrette
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Summer: Snap Tomato
red onion, Vermont mozzarella, basil, baby arugula, aged balsamic
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Winter: Kale and Apple
farm kale, Vermont apples, Vermont cheddar, pickled vegetables, Vermont cider dressing
- Looking for dinner catering?
- Fill out the form below and we’ll send you some food for thought.
- No Venue
Main Courses
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Grilled NY Strip Steak
bearnaise
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Roasted Misty Knoll Chicken
adobo braise
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Pan Seared Artic Char
caper butter sauce
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Rustic Vegetable Tart
Vermont brie, herb coulis
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House Made Agnolotti
Vermont ricotta, Intervale farm spinach, seasonal vegetables, garlic brown butter sauce, fried sage
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Grilled Heritage Pork Loin
mojo
Side Dishes
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Confit Fingerling Potatoes
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Cabot Cheddar Polenta
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Roasted Garlic Mashed Potatoes
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Roasted Farm Vegetables with Fresh Herbs
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Maple Glazed Carrots with Rosemary
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Haricots Verts with Herb Butter
- Do you have a sweet tooth? We do.
- Fill out the form below and we’ll send you some food for thought.
- No Venue
Dessert
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Bite Sized Sweets
seasonal cheesecake, lemon meringue bites, cream puffs
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Mini Cupcakes
lemon basil, pink champagne, maple pumpkin
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Coconut Macaroons with Chocolate Drizzle
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Chocolate Whoopie Pies
- Interested in Action Stations?
- Fill out the form below and we’ll send you some food for thought.
- No Venue
Small Plate Action Stations
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Shawarma Station
roasted chicken, hummus mujadara, grilled pita, shredded romaine, tomato, cucumber, onion, yogurt sauce, harissa
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Mac & Cheese
smoked pork belly, VT mushrooms, grilled seasonal vegetables, herbs
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Smoked BBQ Station
house smoked brisket, brioche rolls, pickles, baked butter beans, corn pudding, Snap BBQ sauce
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Taco Station
pork carnitas, red chile chicken, griddled mushrooms, Vermont Tortilla Company tortilla, salsa fresca & roja, shredded cabbage, queso fresco, refried beans
We Are Stronger Together
We believe in the power of partnerships—with each other, our guests and the community.
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Learn More
Cookies for Good
35% of all of our cookie sales are donated to COTS for temporary shelter and homeless prevention programs. We have donated more than $135,000 in the past twelve years.
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Read Our Story
It All Started with a Farm
20 years of hard work, great food, great partners and great fun—here we are.
“We love showcasing the incredible food and beverages produced in Vermont.”
— Abbey Duke, Founder & CEO
Build Your Menu and Get Pricing
Contact us to get started! We’d love to learn about your event plans.