Spring Chicken

Our vibrant chicken salad with fresh tarragon, red grapes, toasted almonds, house-made mayonnaise topped with lettuce and shredded carrots on a wrap – $6.95/whole, $3.75/half

Roast Beef Wrangler

House-roasted local beef, pickled onions, Swiss cheese, arugula and our own garlic mayo on house-made focaccia – $6.95/whole, $3.75/half

Veggie Pestofu Wrap

Grilled Vermont Soy tofu, grilled vegetables, greens and house-made basil pesto in a wrap – $6.95/whole, $3.75/half

Garden Salad

Mixed greens and vegetables served with your choice of house-made Maple Balsamic Vinaigrette, Lemon Herb or Ranch dressing – Grab & Go $3.95

Chef's Salad

North Country Smokehouse ham, turkey, and local cheese with our house-made Maple Balsamic Vinaigrette dressing – Grab & Go $7.95

Spring Spinach Salad

Spinach, cucumber, tomato, shredded chicken, Vermont Butter and Cheese goat cheese – Grab & Go $7.95

Arugula & Blue Salad

Arugula, candied walnuts, blue cheese, red grapes, sliced red onion – Grab & Go $7.95

Beet Salad

Local roasted beets with Vermont Butter and Cheese Goat Cheese, Cilantro and Lime Juice - $6.95/lb

Asian Slaw

Mix of green and red cabbage, cilantro, carrots and red onion in a soy sesame dressing. Perfect with our Pulled Pork! - $7.50/lb

Mexican Slaw

Blend of cumin and coriander with red and green cabbage and carrots in a zesty lime cilantro dressing – $7.50/lb.

Three Bean Salad

A classic favorite of chickpeas, kidney beans and fresh green beans with diced red onion and roasted red peppers in a red wine vinaigrette – $7.95/lb.

Thai Cous Cous & Shrimp Salad

Israeli cous cous and spicy shrimp with Thai-inspired vinaigrette and a touch of mint, basil and lime – $15.95/lb.

Wheatberry Salad

Local wheatberries with spring vegetables in shallot vinaigrette – $8.95/lb.

Chinese Roasted Sesame Tofu

Roasted Vermont Soy tofu coated with Chinese spices – $10.95/lb.

Tarragon Chicken

A traditional salad with red grapes, toasted almonds, house-made garlic mayo, celery and red onion – $11.95/lb.

Curried Chicken

Vibrant blend of natural chicken with toasted almonds, Champlain Orchard apples and dried tart cranberries, in a curried mayonnaise dressing – $11.95/lb.

Fruit Salad

Variety of chopped fruit tossed with a hint of rose water and lime zest – $9.95/lb.

Potato Salad

Classic potato salad with hard-boiled eggs, red potatoes, house-made mayo, celery and dill – $6.50/lb.

Quinoa Salad

A refreshing and protein packed blend of quinoa, fresh herbs, roasted corn and squash – $8.95/lb.

Southwestern Black Bean Salad

Zesty and spicy combination of black beans, peppers, corn, tomatoes, red onion and cilantro in a Lime Vinaigrette – $7.95/lb.

Sweet Potato Curry Salad

Spicy curry blend of brown rice and roasted sweet potatoes – $7.95/lb.

Thai Peanut Noodles

Noodles in a creamy Tamari-Peanut Sauce, black sesame seeds, scallions, toasted crunchy peanuts make up this long-standing customer favorite! – $7.95/lb.

Greek Pasta Salad

A Mediterranean inspired salad of rotini pasta with olives, feta cheese, bell peppers, red onion, cucumbers and herbs in light vinaigrette – $7.95/lb.

Broccoli Salad

Toasted cashews, refreshing house-made lemon mayo, green onion, olives with blanched broccoli – $8.95/lb.

Coconut Macaroons

Classic coconut cookie (gluten-free), dipped in chocolate and topped with a dot of raspberry jam - $2.95 each

Brownies

Traditional fudgy brownies, using Callebaut chocolate and Cabot butter - $3.50 each

Holy Moly Bars

Chocolate and butterscotch chips, nuts and coconut on a graham cracker crust - $3.50 each

Sundance Bars

Oatmeal, walnut and coconut crust with a gooey cranberry-raspberry filling - $3.50 each

Homemade Pies

Thursday is PIE THURSDAY at Sugarsnap! Each delicious pie is $16.00. Individual size 4" pies are perfect for a taste $5.25.