Catering Menu

For a full spectrum of choices, please give us two (2) business days' notice: call (802) 861-2951, email catering@thesnapvt.com or use our contact form. If you have less time, contact us to find out what is available.

Lunch/Dinner Packages min. 10 per order

All prices are per person. You choose the menu combination and we figure out the quantities.

Casseroles

Veggie Pot Pie w/ Flaky Pastry Crust

Medley of vegetables including mushrooms, corn, peas, carrots, onions and celery topped with a flaky house-made pie dough – Medium $49.00 (feeds 9-12); Large $99.00 (feeds 18-24)

Chicken Pot Pie w/ Flaky Pastry Crust

Tender Roasted Chicken, Carrots, Onions, Celery topped with a flaky house-made pie dough – Medium $49.00 (feeds 9-12); Large $99.00 (feeds 18-24)

Chicken & Broccoli

A classic Sugarsnap favorite! Misty knoll chicken and broccoli in a creamy béchamel sauce with Cabot Cheddar Cheese and topped with crispy breadcrumbs – Medium $58.00 (feeds 9-12); Large $119.00 (feeds 18-24)

Macaroni & Cheese

New and improved! House-made baked mac & cheese with cheddar, Gouda and gruyere Mornay, caramelized onions, fresh herbs and topped with cheese and panko – Medium $49.00 (feeds 9-12; add bacon for $6.00), Large $99.00 (feeds 18-24; add bacon for $12.00)

3 Meat Lasagna

Blend of beef and sweet and hot Vermont Smoke and Cure sausage with Maplebrook ricotta, house-made mozzarella, fresh basil and house-made marinara – Med $58.00 (feeds 9-12); Lg $119.00 (feeds 18-24)

Roasted Root Vegetable Lasagna

White lasagna with Mornay, root vegetables and cheese – Medium $49.00 (feeds 9-12); Large $99.00 (feeds 18-24)

Lemony Spinach Spanakopita

Combination of spinach, feta and lemon zest topped with phyllo dough – Medium $58.00 (add crab for $20, feeds 9-12), Large $119.00 (add crab for $40, feeds 18-24)

A classic Sugarsnap customer favorite! Both vegan and gluten free! – Medium $49.00 (feeds 9-12); Large $99.00 (feeds 18-24)

Curried Spinach, Chickpeas & Brown Rice

Hearty Beef Stew with Puff Pastry

Medium $58.00 (feeds 9-12); Large $119.00 (feeds 18-24)

Sweet Potato and Brussels Sprouts Gratin

 – Medium $49.00 (feeds 9-12); Large $99.00 (feeds 18-24)

Appetizers

Minimum order of 25 per item. Served in disposable hotel pans unless specified by customer. We are happy to platter appetizers (additional fee for cost of platters – $2-4 per platter depending on size).

Three Cheese Mini Phyllo Quiche

Served warm or cold – $1.50 each (one piece per order)

Bacon & Cheddar Mini Phyllo Quiche

Served warm or cold – $1.50 each (one piece per order)

Kale & Cheddar Empanadas

Served with chili cilantro dipping sauce; served warm – $2.00 each (one piece per order)

Pork Empanadas

Served with spicy mole dipping sauce; served warm – $2.25 each (one piece per order)

Snap Shrimp

Garlic shrimp wrapped in a snow pea served on a skewer; served cold – $2.25 each (one piece per order)

Prosciutto Shrimp

Shrimp marinated with garlic and herbs on a skewer; served cold – $2.25 each (one piece per order)

Grilled Herb & Garlic Shrimp

Shrimp marinated in white wine, garlic & herbs on a skewer; served cold – $2.25 each (one piece per order)

Thai Peanut Chicken Skewers

Served with Peanut Dipping Sauce; served warm or cold – $2.50 each (one skewer per order)

Chicken Pate on Brioche Toast

Served with Pickled Red Onion, Grainy mustard with micro greens – $2.75 each

Lemon Spanakopita Triangle

Spinach, feta and lemon zest topped with phyllo dough – $2.25 each

Chipotle Coffee Beef Skewers

Served with BBQ dipping sauce – $2.75 each

Grilled Vegetable Canape

Served with herbed goat cheese, grilled veggies, house-made focaccia – $1.50 each

Sausage in a Blanket

Local hotdogs in house-made puff pastry with honey mustard dipping sauce – $2.00 each

Pretzel Bites

House-made soft pretzels with a Cabot cheddar/Long Trail Ale dipping sauce – $2.25 (3 bites per order)

Platter Options

Medium Platter Serves 12-30; Large Platter Serves 25-35

Crudite Platter

Chef’s Choice vegetables with house-made Hummus or Ranch Dressing, $34.95 Medium, $69.99 Large

Charcuterie Platter

Local sausage and house-made chicken liver pate, selection of mustards, crackers and pickles – Medium $59.99; Large $119.99

Assortment of seasonal fruits – Medium $69.99; Large $139.99

Fruit Platter

Cheese Platter

Selection of three local cheeses, cinnamon apricots, house-made candied spiced nuts, crackers or crostini – Medium $49.99; Large $99.99

Assortment of three local cheeses, roasted garlic, assorted olives, grilled house-made bread, house-made candied spiced nuts – Medium $69.99; Large $139.99

Cheese, Olive & Roasted Garlic

Selection of house-made crostini and grilled breads with three house-made dips: Tomato Basil Salsa, White Bean, Cucumber Yogurt – Medium $34.95; Large $69.99

Dip Platter

Assortment of house-made cookies – Medium $35.00 (30 cookies), Large $65.00 (60 cookies)

Cookie Platter

Assortment of our deliciously sweet bar cookies – Medium $39.99 (15 bars, cut in quarters), Large $79.99 (30 bars, cut in quarters)

Bar Platter

Combo Bar & Cookie Platter

Assortment of house-made cookies and bars - Medium $39.99 (15 cookies, 7 bars cut into quarters); Large $79.99 (30 cookies, 15 bars cut into quarters)

Assortment of mini cupcakes – Medium $49.99 (30 cupcakes); Large $99.99 (60 cupcakes)

Cupcake Platter

Petit Four Platter

Includes our Baker’s creations of decadent Chocolate Flourless Cake, Frangipane Fruit Tart, assorted house-made mini cheesecakes – Medium $99.99 (30 pieces); Large $189.99 (60 pieces)

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Sweets, Treats & Others

35% of revenues to benefit COTS; current flavors include Bittersweet Chocolate Orange, Chocolate Chip, Coconut Cardamom with Black Sesame, Double Chocolate Cherry Almond, Ginger Molasses Snaps, Java Hazelnut, Lemon Poppyseed, Oatmeal Raisin and Peanut Butter

Coconut Macaroons

Classic coconut cookie (gluten-free), dipped in chocolate and topped with a dot of raspberry jam - $2.95 each

Brownies

Traditional fudgy brownies, using Barry Callebaut chocolate and Cabot butter – $3.50 each

Holy Moly Bars

Chocolate and butterscotch chips, nuts and coconut on a graham cracker crust – $3.50 each

Sundance Bars

Oatmeal, walnut and coconut crust with a gooey cranberry-raspberry filling – $3.50 each

Seasonal Pies

Fruit (Peach Raspberry, Blueberry Lemon Crumb, Apple Crumb, Orange); Nut (Bourbon Chocolate Pecan, Berry Almond); Cream (Banana Cream, Dark Chocolate Cream, Lemon); Baker’s Choice (ask Catering Team about weekly special) – $16.00 (8")

Layered Cakes and Cupcakes

Check out our selection!

We offer the following sizes: 8” Round $39.00 (serves 10-15), Half Sheet $99.00 (serves 25-40), Full Sheet $198.00 (servers 50-75); Mini Cupcakes $1.50 each (minimum 25 per order)

We offer the following flavors: Double Chocolate (chocolate cake with chocolate buttercream), Perfectly Vanilla (vanilla cake with vanilla buttercream), Carrot Cream or Red Velvet (red velvet cake or carrot cake with cream cheese)

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