The Continental
Assorted breakfast pastries, orange juice, regular coffee – $6.95/person
Make it a Full Continental for $4 pp more.
includes: bagels, cream cheese, yogurt & fruit salad
The Healthy Breakfast
Housemade granola OR Hot Maple-Apple Oatmeal with yogurt, fruit salad, OJ and coffee – $8.95 per person
The Hearty Breakfast
Best Caterer
Frittata, mini muffins & scones, home fries, bacon or sausage, OJ, coffee – $11.95/person
1/2 Sandwich, 2 Salads, Cookie, $10.95
1/2 Sandwich, Cup of Soup, Cookie, $7.95
Sandwich, 1 Salad, Cookie, $11.45
ADD ONS/UPGRADES
* bars instead of cookies, $.75 pp
* fruit crisp instead of cookies $1.50 pp
* Add housemade beverages, $1.50pp
* Add bottled bev $2
* Add plates, etc. $.50pp
Sandwich, Chips, Cookie, $9.95
Quiche, Garden Salad, Cookie, $9.95
Chili (veg or beef), Garden Salad, Cookie, $9.95
Casserole (a la carte casseroles), add Garden Salad, Bread Cookie, $4.95
For a full spectrum of choices, please give us two (2) business days' notice: call (802) 861-2951, email catering@thesnapvt.com or use our contact form. If you have less time, contact us to find out what is available.
All prices are per person. You choose the menu combination and we figure out the quantities.
Dark & Stormy
North Country Smokehouse ham, Cabot cheddar, mustard, roasted mushrooms, garlic mayo on house-made bread
Green Mountain Turkey
North Country Smokehouse turkey, pesto, cranberry compote, provolone, greens on cranberry-walnut ciabatta
Curried Chicken
Chicken salad with house-made mayonnaise topped with lettuce and shredded carrots on a wrap
Roast Beef Wrangler
House-roasted local beef, pickled onions, Swiss cheese, arugula and our own garlic mayo on house-made focaccia
Peanut Tofu Wrap
Vermont Soy tofu, brown rice, peanut sauce, slaw on a wrap
Make-Your-Own Sandwich Board
Choose MYO sandwich board OR our signature sandwiches. MYO board includes sliced meat, cheese, mustard, mayonnaise, and assorted vegetables and bread
Garden Salad
Mixed greens & vegetables served with choice of house-made Maple Balsamic Vinaigrette, Lemon Herb or Ranch dressing
Arugula, candied walnuts, blue cheese, red grapes, sliced red onion
Arugula & Blue Salad
Beet with Blue Cheese (v,w)
Potato (v)
Curried Sweet Potato with Rice and Peas (v,d,w)
Wheatberry (v,d)
Greek Pasta (v)
Southwestern Black Bean (v,d,w)
Brussels Sprouts with Candied Walnuts (v,d,w)
Broccoli with Green Olives and Lemon (v,w)
Sesame Kale and Soba Noodle (v,d)
Roasted Root Vegetables (v,d,w)
Mexican Cole Slaw (v,d,w)
Code = vegetarian (v); dairy free (d); wheat free (w)
If you want to buy salads a la carte, please contact us for pricing information.
Veggie Pot Pie w/ Flaky Pastry Crust
Medley of vegetables including mushrooms, corn, peas, carrots, onions and celery topped with a flaky house-made pie dough – Medium $49.00 (feeds 9-12); Large $99.00 (feeds 18-24)
Chicken Pot Pie w/ Flaky Pastry Crust
Tender Roasted Chicken, Carrots, Onions, Celery topped with a flaky house-made pie dough – Medium $49.00 (feeds 9-12); Large $99.00 (feeds 18-24)
Chicken & Broccoli
A classic Sugarsnap favorite! Misty knoll chicken and broccoli in a creamy béchamel sauce with Cabot Cheddar Cheese and topped with crispy breadcrumbs – Medium $58.00 (feeds 9-12); Large $119.00 (feeds 18-24)
Macaroni & Cheese
New and improved! House-made baked mac & cheese with cheddar, Gouda and gruyere Mornay, caramelized onions, fresh herbs and topped with cheese and panko – Medium $49.00 (feeds 9-12; add bacon for $6.00), Large $99.00 (feeds 18-24; add bacon for $12.00)
3 Meat Lasagna
Blend of beef and sweet and hot Vermont Smoke and Cure sausage with Maplebrook ricotta, house-made mozzarella, fresh basil and house-made marinara – Med $58.00 (feeds 9-12); Lg $119.00 (feeds 18-24)
Roasted Root Vegetable Lasagna
White lasagna with Mornay, root vegetables and cheese – Medium $49.00 (feeds 9-12); Large $99.00 (feeds 18-24)
Lemony Spinach Spanakopita
Combination of spinach, feta and lemon zest topped with phyllo dough – Medium $58.00 (add crab for $20, feeds 9-12), Large $119.00 (add crab for $40, feeds 18-24)
A classic Sugarsnap customer favorite! Both vegan and gluten free! – Medium $49.00 (feeds 9-12); Large $99.00 (feeds 18-24)
Curried Spinach, Chickpeas & Brown Rice
Hearty Beef Stew with Puff Pastry
Medium $58.00 (feeds 9-12); Large $119.00 (feeds 18-24)
Sweet Potato and Brussels Sprouts Gratin
– Medium $49.00 (feeds 9-12); Large $99.00 (feeds 18-24)
Chips
Deep River Snacks Chips – Individual Bags $1.50, Bulk Bag $8.00 (serves 12-16)
Drinks
House-made lemonade, iced tea, mint limeade, ginger lemonade – $12.00 per gallon; Assorted bottled beverages, including water, iced teas, soda and juices – $2.00 each (not availab
Freshly Baked Breads
Maple Cracked Wheat Loaf OR Seeded Sourdough – $5.95 per loaf or $0.50 per person
Jalapeno Cheddar Cornbread
Stuffed with fresh jalapenos, Cabot cheddar cheese and corn – Medium $19.99 (serves 8-12), Large $39.99 (serves 18-24)
Focaccia
Freshly baked; full sheet $24.00 or $0.50 per person
Parker House Rolls
Classic butter pull-apart rolls – Medium $19.99 (serves 8-12), Large $39.99 (serves 18-24)
Minimum order of 25 per item. Served in disposable hotel pans unless specified by customer. We are happy to platter appetizers (additional fee for cost of platters – $2-4 per platter depending on size).
Three Cheese Mini Phyllo Quiche
Served warm or cold – $1.50 each (one piece per order)
Bacon & Cheddar Mini Phyllo Quiche
Served warm or cold – $1.50 each (one piece per order)
Kale & Cheddar Empanadas
Served with chili cilantro dipping sauce; served warm – $2.00 each (one piece per order)
Pork Empanadas
Served with spicy mole dipping sauce; served warm – $2.25 each (one piece per order)
Snap Shrimp
Garlic shrimp wrapped in a snow pea served on a skewer; served cold – $2.25 each (one piece per order)
Prosciutto Shrimp
Shrimp marinated with garlic and herbs on a skewer; served cold – $2.25 each (one piece per order)
Grilled Herb & Garlic Shrimp
Shrimp marinated in white wine, garlic & herbs on a skewer; served cold – $2.25 each (one piece per order)
Thai Peanut Chicken Skewers
Served with Peanut Dipping Sauce; served warm or cold – $2.50 each (one skewer per order)
Chicken Pate on Brioche Toast
Served with Pickled Red Onion, Grainy mustard with micro greens – $2.75 each
Lemon Spanakopita Triangle
Spinach, feta and lemon zest topped with phyllo dough – $2.25 each
Chipotle Coffee Beef Skewers
Served with BBQ dipping sauce – $2.75 each
Grilled Vegetable Canape
Served with herbed goat cheese, grilled veggies, house-made focaccia – $1.50 each
Sausage in a Blanket
Local hotdogs in house-made puff pastry with honey mustard dipping sauce – $2.00 each
Pretzel Bites
House-made soft pretzels with a Cabot cheddar/Long Trail Ale dipping sauce – $2.25 (3 bites per order)
Medium Platter Serves 12-30; Large Platter Serves 25-35
Crudite Platter
Chef’s Choice vegetables with house-made Hummus or Ranch Dressing, $34.95 Medium, $69.99 Large
Charcuterie Platter
Local sausage and house-made chicken liver pate, selection of mustards, crackers and pickles – Medium $59.99; Large $119.99
Assortment of seasonal fruits – Medium $69.99; Large $139.99
Fruit Platter
Cheese Platter
Selection of three local cheeses, cinnamon apricots, house-made candied spiced nuts, crackers or crostini – Medium $49.99; Large $99.99
Assortment of three local cheeses, roasted garlic, assorted olives, grilled house-made bread, house-made candied spiced nuts – Medium $69.99; Large $139.99
Cheese, Olive & Roasted Garlic
Selection of house-made crostini and grilled breads with three house-made dips: Tomato Basil Salsa, White Bean, Cucumber Yogurt – Medium $34.95; Large $69.99
Dip Platter
Assortment of house-made cookies – Medium $35.00 (30 cookies), Large $65.00 (60 cookies)
Cookie Platter
Assortment of our deliciously sweet bar cookies – Medium $39.99 (15 bars, cut in quarters), Large $79.99 (30 bars, cut in quarters)
Bar Platter
Combo Bar & Cookie Platter
Assortment of house-made cookies and bars - Medium $39.99 (15 cookies, 7 bars cut into quarters); Large $79.99 (30 cookies, 15 bars cut into quarters)
Assortment of mini cupcakes – Medium $49.99 (30 cupcakes); Large $99.99 (60 cupcakes)
Cupcake Platter
Petit Four Platter
Includes our Baker’s creations of decadent Chocolate Flourless Cake, Frangipane Fruit Tart, assorted house-made mini cheesecakes – Medium $99.99 (30 pieces); Large $189.99 (60 pieces)
35% of revenues to benefit COTS; current flavors include Bittersweet Chocolate Orange, Chocolate Chip, Coconut Cardamom with Black Sesame, Double Chocolate Cherry Almond, Ginger Molasses Snaps, Java Hazelnut, Lemon Poppyseed, Oatmeal Raisin and Peanut Butter
Coconut Macaroons
Classic coconut cookie (gluten-free), dipped in chocolate and topped with a dot of raspberry jam - $2.95 each
Brownies
Traditional fudgy brownies, using Barry Callebaut chocolate and Cabot butter – $3.50 each
Holy Moly Bars
Chocolate and butterscotch chips, nuts and coconut on a graham cracker crust – $3.50 each
Sundance Bars
Oatmeal, walnut and coconut crust with a gooey cranberry-raspberry filling – $3.50 each
Seasonal Pies
Fruit (Peach Raspberry, Blueberry Lemon Crumb, Apple Crumb, Orange); Nut (Bourbon Chocolate Pecan, Berry Almond); Cream (Banana Cream, Dark Chocolate Cream, Lemon); Baker’s Choice (ask Catering Team about weekly special) – $16.00 (8")
Layered Cakes and Cupcakes
Check out our selection!
We offer the following sizes: 8” Round $39.00 (serves 10-15), Half Sheet $99.00 (serves 25-40), Full Sheet $198.00 (servers 50-75); Mini Cupcakes $1.50 each (minimum 25 per order)
We offer the following flavors: Double Chocolate (chocolate cake with chocolate buttercream), Perfectly Vanilla (vanilla cake with vanilla buttercream), Carrot Cream or Red Velvet (red velvet cake or carrot cake with cream cheese)
You are viewing the text version of this site.
To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.
Need help? check the requirements page.