Catering Menu
For a full spectrum of choices, please give us two (2) business days' notice: call (802) 861-2951, email catering@thesnapvt.com or use our contact form. If you have less time, contact us to find out what is available. To avoid extra fees, a minimum catering order of $80.00 must be placed for delivery.
Breakfast & Lunch Packages
The Continental Breakfast
Assorted muffins and scones, orange juice and regular coffee, $6.95 per person (10 person minimum)
The Hearty Breakfast
Includes a freshly-baked Frittata, Basket of Mini Muffins, Home Fries, Choice of Bacon or Sausage, and Regular Coffee (includes cups, stir sticks, sugar and half & half), $99.99 Medium (serves 8-12), $199.99 Large (serves 18-24)
Sandwich, Chips & Cookie
$9.95 per person (10 person minimum)
Sandwich, Salad & Cookie
$10.95 per person (Salad excludes Cobb, Chef Salads or Chicken and Tofu; 10 person minimum)
Sandwich, Cup of Soup & Cookie
$10.45 per person (10 person minimum)
1/2 Sandwich, Cup of Soup & Cookie
$7.45 per person (10 person minimum)
Lunch Package minimum 10 people. Bulk/boxes priced as marked; plattered sandwiches add $.50 per person; boxed lunches add $1.00 per person.
Farm-to-Table Fresh Since 2003
Breakfast
Burlington's
Best Caterer
| Muffins | Blueberry Streusel, Morning Glory, Ginger or Baker's Choice | $2.95 each $23.95 for a dozen Mini Muffins |
| Doughnut Muffins | Delicious muffins studded with nuts, dipped in butter and cinnamon-sugar. | $2.95 each $23.95 for a dozen Mini Muffins |
| Scones | Baker's Choice - Get an assortment of sweet and savory! | $2.95 each $23.95 for a dozen Mini Scones |
| Sticky Buns | Blend of nuts, brown sugar & butter in flaky brioche dough w/ vanilla glaze. | Medium $24.99 (4-6) Large $49.99 (8-12) |
| Breakfast Biscuit Sandwich | Local scrambled eggs and Cabot Cheddar Cheese in a house-made Herb Biscuit | $5.95 each. Add Bacon or Sausage for $1.50. Minimum of 10 per order. |
| Breakfast Burrito | Local eggs, Cabot Cheddar Cheese and Black Bean Salsa in a wrap | $5.95 each. Add Bacon or Sausage for $1.50. Minimum of 10 per order. |
| Quiche | Baker's Choices. Served at room temperature. | $15.95 for 8" (serves 6) |
| Granola & Yogurt Parfait | Our Maple Cranberry Granola with Butterworks Farm yogurt and fresh seasonal fruit | $3.95 each |
| Coffee Box | Coffee, decaf coffee OR hot tea; cups, stir sticks, sugar and half & half, serves 10-12 | $15.00 each |
Sugarsnap's Famous Soups
$2.95/cup, $5.65/bowl, $10.95/quart, $39.95/gallon
Chef's Choice - Our soups rotate frequently based on seaonality and our Chef's personality. Here's some examples of what you might expect: Chicken with Wild Rice, Chipotle Sweet Potato, Bacon Corn Chowder, Chili (vegetarian or beef), Carrot Ginger, French Onion and Broccoli Cheddar.
Please ask our Catering Staff for more information regarding our daily Soups.
Sandwiches
All whole sandwiches are cut in half. Prices are based on boxed sandwiches. We are happy to platter sandwiches, as well. Plattered sandwiches include additional fee for cost of the platters ($2-$4 per platter, depending on size).
Dark & Stormy
North Country Smokehouse ham, Cabot cheddar, mustard, roasted mushrooms, garlic mayo on housemade bread, $6.95/whole or $3.75/half
The Cornucopia
Green Mountain herbed cream cheese, Vermont Smoke and Cure smoked turkey, arugula, and housemade cranberry sauce on our housemade bread - $6.95/whole or $3.75/half
Curried Chicken
Our vibrant chicken salad with roasted Champlain Orchards apples, dried cranberries and almonds topped with lettuce and shredded carrts on a wrap, $6.95/whole or $3.75/half
Roast Beef Wrangler
House-roasted local beef, pickled onions, swiss cheese, arugula and our own garlic mayo on house-made focaccia, $6.95/whole or $3.75/half
Mexican Wrap
Mexican spiced grilled Vermont Soy tofu, lime cilantro slaw and black bean salsa on a wrap, $6.95/whole or $3.75/half
Make-Your-Own Sandwich Board
Includes options for both meat and vegetarian sandwiches, mustard, mayonnaise, and assorted vegetables and bread, Medium (feeds 6-9 people): $45.95; Large (feeds 12-14 people): $109.99
Signature Green Salads
Available in three sizes - Grab & Go (individual size) Medium (includes 1/2 pint of dressing) serving 10-12; Large (includes 1 pint of dressing) serving 14-18
Garden Salad
Mixed greens and vegetables served with your choice of Maple Balsamic Vinaigrette, Lemon Herb Vinaigrette or Ranch Dressing, $3.95 Grab & Go, $39.95 Medium, $79.95 Large
Cobb Salad
Mixed greens served with egg, shredded carrots and beets and blue cheese; house-made Maple Balsamic Vinaigrette dressing, $6.95 Grab & Go, $69.95 Medium, $139.95 Large
Chef's Salad
North Country Smokehouse ham, turkey, local cheese; house-made Maple Balsamic Vinaigrette dressing, $7.95 Grab & Go, $79.95 Medium, $159.95 Large
Spinach Salad
Baby spinach, bacon, egg, shredded carrots and cheddar, served with your choice of Maple Balsamic Vinaigrette, Lemon Herb Vinaigrette or Ranch Dressing, $7.95 Grab & Go, $79.95 Medium, $159.95 Large
Salad Dressings
Choice of Maple Balsamic Vinaigrette, Lemon Herb Vinaigrette or Ranch Dressing. 1/2 pint $3.95, pint 7.95, quart $13.95
Signature Prepared Salads
Available in four sizes (based on 0.25 lb/person) - Grab & Go* (individual size); Small (1.5 lbs) serving 4-6; Medium (5 lbs) serving 18-22; Large (10 lbs) serving 36-42. Salads with a * are generally always available in Grab & Go size, others require a minimum order of 12 for that size
Beet Salad*
Local roasted beets with Vermont Butter and Cheese Goat Cheese, Cilantro and Lime Juice - $2.95 Grab & Go, $11.95 Small, $39.95 Medium, $79.50 Large
Asian Slaw
Mixed greens served with egg, shredded carrots and Mix of green and red cabbage, cilantro, carrots and red onion in a soy sesame dressing. Perfect with our Pulled Pork! $10.95 Small, $36.95 Medium, $72.95 Large
Mexican Slaw
Blend of cumin, corriander mixed with red and green cabbage and carrots in a zesty lime cilantro dressing. $10.95 Small, $36.95 Medium, $72.95 Large
Three Bean Salad*
A classic favorite of chickpeas, kidney beans and fresh green beans with diced red onion and roasted red peppers in a Red Wine Vinaigrette, $3.95 Grab & Go, $11.95 Small, $39.99 Medium, $78.40 Large
Thai Cous Cous
Israeli cous cous with a Thai-inspired vinaigrette and a touch of mint, basil and lime, $13.95 Small, $44.95 Medium, $89.95 Large. Also available with spicy shrimp, small +$11.00, medium +$24.00, large +$48.00
Wheatberry Salad
Local wheatberries with fall veggies in a Shallot Vinaigrette. $13.95 Small, $44.95 Medium, $89.99 Lg
Honey Mustard Tofu*
Zesty blend of honey and dijon mustard, $3.95 Grab & Go, $16.95 Small, $54.95 Medium, $109.99 Large
Chinese Roasted Sesame Tofu
Roasted Vermont Soy tofu coated with Chinese spices - $16.95 Small, $54.95 Medium, $109.99 Large
Tarragon Chicken
Misty Knoll chicken creates this traditional salad with red grapes, toasted almonds, house-made garlic mayo, celery and red onion, $17.95 Small, $59.95 Medium, $119.50 Large
Curried Chicken*
Refreshing and vibrant blend of Misty Knoll chicken (when available) with toasted almonds, Champlain Orchard apples and dried tart cranberries in a curried mayonnaise dressing, $4.95 Grab & Go, $17.95 Small, $59.95 Medium, $119.50 Large
Fruit Salad*
Variety of chopped fruit tossed with a hint of rose water and lime zest, $3.75 Grab & Go, $14.99 Small, $49.99 Medium, $99.99 Large
Potato Salad*
Classic potato salad with hard-boiled eggs, Sugarsnap Farm potatoes, house-made mayo, celery and dill, $2.95 Grab & Go, $11.95 Small, $39.95 Medium, $79.50 Lg
Quinoa Salad
A refreshing and protein-packed blend of quinoa, fresh herbs and roasted root vegetables, $13.95 Small, $44.95 Medium, $89.95 Large
Southwestern Black Bean*
Zesty and spicy combination of black beans, peppers, corn, tomatoes, red onion and cilantro in a Lime Vinaigrette, $3.95 Grab & Go, $11.95 Small, $39.95 Medium, $78.40 Large
Sweet Potato Curry*
Spicy curry blend of brown rice and roasted sweet potatoes, $2.95 Grab & Go, $11.99 Small, $39.75 Medium, $79.50 Large
Thai Peanut Noodles*
Noodles in a creamy Tamari-Peanut Sauce, black sesame seeds, scallions, toasted crunchy peanuts and roasted local soy tempeh make up this long-standing customer favorite! $2.95 Grab & Go, $11.95 Small, $39.95 Medium, $79.50 Large
Greek Pasta Salad*
A Mediterranean inspired salad of rotini pasta with olives, feta cheese, bell peppers, red onion, cucumbers and herbs in a light vinaigrette. $2.95 Grab & Go, $11.95 Small, $39.95 Medium, $79.50 Large
Brussel Sprouts & Walnut Salad
Roasted brussel sprouts with candied walnuts and a cider vinagrette. $13.95 Small, $45.95 Medium, $89.95 Large
Broccoli Salad
Toasted cashews, refreshing housemade lemon mayo, green onion, olives with blanched broccoli. $13.95 Small, $45.95 Medium, $89.95 Large
Farm-to-Table Casseroles
Baked Mac & Cheese
With three-cheese Mornay sauce and herbs, $49.00 Medium (feeds 9-12; add $6.00 for bacon), $99.00 Large (feeds 18-24; add $12.00 for bacon)
Roasted Root Vegetable Lasagna
$49.00 Medium (feeds 9-12)
$99.00 Large (feeds 18-24)
Beef Lasagna
$58.00 Medium (feeds 9-12)
$119.00 Large (feeds 18-24)
Corn and Black Bean Casserole
Blend of corn, black beans, Tofu Mole, cilantro and crunchy tortillas - $58.00 Medium (feeds 9-12), $119.00 Large (feeds 18-24)
Curried Spinach, Chickpeas & Brown Rice (vegan)
$49.00 Medium (feeds 9-12)
$99.00 Large (feeds 18-24)
Lemony Spinach Spanakopita
Combination of spinach, feta and lemon zest topped with phyllo dough, $58.00 Med (feeds 9-12), $119.00 Large (feeds 18-24); add crab for $20 Medium, $40 Large
Chicken Pot Pie w/ Flaky Pastry Crust
$49.00 Medium (feeds 9-12)
$99.00 Large (feeds 18-24)
Veggie Pot Pie w/ Flaky Pastry Crust
$49.00 Medium (feeds 9-12)
$99.00 Large (feeds 18-24)
Sweet Potato and Brussel Sprout Gratin
blend of sweet potatoes, brussel sprouts and shallots in a creamy, rich custard based with Gruyere Cheese $49.00 Medium (feeds 9-12) or $99.00 Large (feeds 18-24)
Shepards Pie
Blend of local ground beef, spices, carrots, peas and traditionally topped with creamy mashed potatoes. Great for a cold day! $58.00 med large $119.00
Chicken & Broccoli
A classic Sugarsnap favorite! Misty knoll chicken and broccoli in a creamy bechamel sauce with Cabot Cheddar Cheese and topped with crispy breadcrumbs. $58.00 Medium (feeds 9-12), $119.00 Large (feeds 18-24)
Sweets, Treats & Others
35% of revenues to benefit COTS; current flavors include Bittersweet Chocolate Orange, Chocolate Chip, Coconut Cardamom with Black Sesame, Double Chocolate Cherry Almond, Ginger Molasses Snaps, Java Hazelnut, Lemon Poppyseed, Oatmeal Raisin and Peanut Butter
Coconut Macaroons
Classic coconut cookie (gluten-free), dipped in chocolate and topped with a dot of raspberry jam - $2.95 each
Brownies
Traditional fudgy brownies, using Callebaut chocolate and Cabot butter - $3.50 each
Holy Moly Bars
Chocolate and butterscotch chips, nuts and coconut on a graham cracker crust - $3.50 each
Sundance Bars
Oatmeal, walnut and coconut crust with a gooey cranberry-raspberry filling - $3.50 each
Homemade Pies
Apple Crumb, Derby Chocolate Walnut, Autumn Harvest (apples, dried fruit & nuts), Pumpkin or Baker's Choice, $16.00 (8")
Pumpkin Cheesecake
A tasty blend of local Green Mountain cream cheese, spices, local fersh pumpkin $38.00 (8")
Bread Pudding
Choice of Maple Nut, Lemon Apricot and Ginger or Double Chocolate, Medium (serves 12) $49.99, Large (serves 24) $99.99
Brioche Tart
Stuffed w/ dried apriots, cherries & currants in creamy Green Mountain cream cheese filling $34.99 (8")
Flourless Chocolate Torte
Decadent and rich with a velvety chocolate ganache; gluten-free, $42.00 (8")
Sheet Cake
Chocolate or Vanilla Cake with Vanilla or Chocolate buttercream or Carrot with Cream Cheese Frosting or Red Velvet Cake with Cream Cheese Icing; Half - $99.00 (25-40 ppl) or Full - $199.00 (50-75 ppl)
Frangipane Tart
Tart filled with unique blend of almond paste, eggs and sugar topped with cinnamon Apples $29.99 (8")
Chips
Assorted Madhouse Munchies and Deep River (individual bags) - $1.50
Drinks
House-made lemonade OR iced tea, $9.00/gallon; House-made Mint Limeade, Ginger Lemonade, Mint-Honey Green Tea or Ice Tea with Lemon Balm, $12.00/gallon, assorted bottled beverages, including water, iced teas, soda and juices, $2.00 each (not available on UVM campus)
Appetizers
Available in four sizes (based on 0.25 lb/person) - Grab & Go* (individual size); Small (1.5 lbs) serving 4-6; Medium (5 lbs) serving 18-22; Large (10 lbs) serving 36-42. Salads with a * are generally always available in Grab & Go size, others require a minimum order of 12 for that size
Mini Phyllo Quiche
Three Cheese or Bacon & Cheddar Cheese; served warm or cold (one piece per order) - $1.75 each
Vegetable Grilled Flatbread
Served warm or cold (one piece per order) - $1.75 each; *on-site only
Savoery Palmiers
$1.75 each (one per order)
Flank Steak Chip
Boyden Farm Flank Steak, Madhouse Munchie w/ Horseradish Creme Fraiche, $2.25 each *on-site only
Pork Empanadas
Served with green chili cilantro dipping sauce (1 piece per order); serve warm, $2.25 each
Grilled Herb & Garlic Shrimp
Shrimp marinated in white wine, garlic & herbs on skewer (one per order); serve cold, $2.25 each
Snap Shrimp
Garlic shrimp wrapped in a snow pea served on a skewer (one per order); served cold, $2.25 each
Crab Cakes
Served with Lime Aioli (one per order); serve hot or cold, $3.25 each *on-site only
Phyllo Triangle
Mushroom-Crab or Lemon Spanikopita; (one per order); serve warm, $2.25 each *on-site only
Thai Peanut Chicken Skewers
Served with Peanut Dipping Sauce (one skewer per order); serve warm or cold, $2.50 each
Edamame Spread on Flaxseed Crostini
Served with with Wasabi Creme Fraiche and pickled radish $2.75 each
Chicken Pate on Brioche Toast
Served with Pickled Red Onion, Grainy mustard with microgreens $2.75 each
Chicken Curry on Brioche Toast
Served with microgreens $2.75 each
Chipotle Coffee Beef Skewers
Served with BBQ dipping sauce $2.75 each
Squash Rissoto Balls
$2.75 each *on-site only
Lamb Slider
Served with Herb Goat spread and Carmie onion $3.95 each *on-site only
Spiced Nuts
Cashews, walnuts, hazelnuts, spiced and candied- Can't eat just one! - $ 15.95 Quart
Farm Sides
Sweet & Sour Cabbage
$29.00 Medium (feeds 9-12)
$59.00 Large (feeds 18-24)
Sugarsnap Rice Pilaf
Light and fluffy brown rice cooked with vegetable stock and onions to make a great accompaniment to any meal! $29.00 Medium (feeds 9-12), $59.00 Lg (feeds 18-24)
Herb-Roasted Fingerling Potatoes
$29.00 Medium (feeds 9-12)
$59.00 Large (feeds 18-24)
Green Beans Almondine
$29.00 Medium (feeds 9-12)
$59.00 Large (feeds 18-24)
Carrots, Peas & Mint
$29.00 Medium (feeds 9-12)
$59.00 Large (feeds 18-24)
Potato Chip Crusted Scalloped Potatoes
Rich and creamy scalloped potatoes with Cabot Cheddar Cheese and topped with Madhouse Munchies Salted Potato Chips $49.00 med and Large $99.00
Cauliflower Gratin
$49.00 Medium (feeds 9-12)
$99.00 Large (feeds 18-24)
Parker House Rolls
Classic Butter pull apart rolls. Medium (8-12) $16.99 large (18-24) $33.99
Roasted Kale with Garlic
Roasted local kale with garlic and butter. Med $29.00 Large $59.99
Roasted Root Veggies
Lemon and herb-roasted carrots, sweet potatoes, red potatoes, parsnips and turnips in a lemon honey herb vinegrette $39.99 med $79.99 large
Roasted Buttercup Squash
Roasted Squash glazed with local maple syrup and butter. $39.99 med $79.99 large
Herb Biscuits
$1.95 each (15 biscuit minimum)
Maple Cracked Wheat Kaiser Rolls
Great with our Pulled Pork! $1.25 each, 15 minimum
Farm-to-Table Entrees
BBQ Pulled Local Pork
$99.99 Medium (feeds 9-12)
$198.99 Large (feeds 18-24)
Roasted Fennel Turkey Breast
Misty Knoll Turkey with Lemon Buerre Blanc - $89.99 Medium (feeds 9-12), $178.99 Large (feeds 18-24)
Boyden Farms Short Ribs - $109.99 Medium (feeds 9-12), $219.99 Large (feeds 18-24)
Braised Beef Short Ribs
Misty Knoll Boneless Chicken Breast - $129.99 Medium (feeds 9-12), $249.99 Large (feeds 18-24)
Orange Glazed Chicken Breast
Bacon & Feta Chicken
Vermont Smoke and Cure bacon and VBC Feta stuffed inside a Misty Knoll CHicken Breast - $129.99 Medium (feeds 9-12), $249.99 Large (feeds 18-24)
Misty Knoll Chicken (whole chicken cut 8 ways) - $109.99 Medium (2 chickens, feeds 8-12), $218.99 Large (4 chickens, feeds 18-24)
BBQ Chicken
Beef Strogonaff
Classic dish with Cabot Sour Cream served over Egg Noodles Medium $119.00 Large $139.99
With Boyden Farm Beef, Potatoes, carrots and celery Med $119.00 Large $139.99
Beef Stew
Honey Roasted Pork Loin
$109.99 Medium (feeds 9-12)
$219.99 Large (feeds 18-24)
$99.99 Medium (feeds 9-12)
$198.99 Large (feeds 18-24)
Coconut Crusted Vermont Soy Tofu
Platter Options
Medium Platter Serves 12-30; Large Platter Serves 25-35
Crudite Platter
Chef’s Choice vegetables with house-made Hummus or Ranch Dressing, $34.95 Medium, $69.99 Large
Charcuterie Platter
Local sausage and housemade Chicken Liver Pate, selection of mustards, crackers and pickles, $59.99 Medium, $119.99 Large
Smoked & Pickled-local trout and salmon, housemade and local pickled veg served w/ crackers; large $159.99
Smoked Fish
Assortment of seasonal fruits (cantaloupe, honeydew, pineapple, grapes), $69.99 Medium, $139.99 Large
Fruit Platter
Cheese Platter
Selection of three local cheeses, cinnamon apricots, house-made candied spiced nuts, crackers or crostini - $49.99 Medium; $99.99 Large
Assortment of three local cheeses, roasted garlic, assorted olives, grilled house-made bread, house-made candied spiced nuts, $69.99 Medium; $139.99 Large
Cheese, Olive & Roasted Garlic
Antipasta Platter
marinated shrimp, sliced prosciutto, sliced provolone, sliced mozzarella, marinated country olives, artichokes, roasted red peppers, pepperoncini, $179.99 Large Only
Assortment of homemade cookies, $35.00 Medium (30 cookies), $65.00 Large (60 cookies)
Cookie Platter
Assortment of our deliciously sweet bar cookies, $49.99 Medium (15 cookies, cut in quarters), $99.99 Large (30 cookies, cut in quarters)
Bar Cookie Platter
Sugarsnap LLC
(802) 861-2718
contact@thesnapvt.com
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