Just what does it take to feed 275 people? It takes a whole lot of space, people, food, drinks and work, that is what.
Check out this video to watch a slideshow of the event from the very beginning to the end.
We served stationary appetizers and small plate dinner stations
~Assorted Vermont cheeses
~Shrimp prepared 3 different ways with 3 different dipping saucdes
Mediterranean Grill Station
~Yogurt Dill Marinated Pork Kabobs
~Lemon Herb Vegetable Kabobs
~Grilled Pita & Hummus
~Cucumber Tomato Feta Salad
~Red Wine & Garlic Marinated Tri-Tip & Turkey
Served with horseradish creme fraiche and white & wheat dinner rolls
~Cheese Tortellini with Marinara
~House-Made Cheese Breadsticks
Served with Chili Flakes, Shaved Parmesan & Basil Chiffonade